Shaped like falling leaves and just as cozy, this delicious pasta is perfect for autumn.

If you feel compelled to eat leave shaped pasta, I for one encourage and applaud it. This delicious recipe is destined for your Thanksgiving table.

SERVINGS
2 Servings

TIME
Prep Time: 10 minutes
Cook Time: 10 minutes

INGREDIENTS

• Semolina Pasta Foglie D'autunno

• 1/2 tsp salt & pepper

• 2 tablespoons olive oil

• 1 medium onion finely diced

• 3-5 cloves garlic minced

• 2 teaspoons dried basil

• 1/4 teaspoon red pepper flakes

• 2 teaspoons butter

• 1 can crushed tomatoes

• water

For garnish:

• parmesan cheese

• rosemary

TOOLS

• Knife

• Large Pot

• Wooden Spoon

• Cheese Grater

Steps

Step 1

Bring large pot of salted water to a boil. While water is heating up, dice onion and mince garlic.

Step 2

Add pasta to boiling water for about 8-10 minutes until tender but not mushy. Heat up skillet on medium to high heat with olive oil and add in garlic and onion once hot. Stir until onion turns translucent and add in crushed tomato, basil, red pepper flakes, butter, and salt and pepper.

Step 3

Add 1/4 cup of water to the skillet, if the sauce seems too thick you can add a bit more water slowly. Allow the sauce to simmer covered for about 10 minutes.

Step 4

Drain pasta and portion on a plate. Ladle sauce on top and finish with parmesan cheese and rosemary and enjoy!